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⁠TOI Turmeric Lele

KEY INFORMATION

  • Fresh catfish with Turmeric Seasoning
  • Net weight 580g

 

PREPARATION

Defrost before serving. Fry in vegetable oil at 165°C to 175°C for about 5 minutes.


STORAGE INFORMATION

Keep frozen at -18°C or below

$15.00 SGD
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