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TOI Pempek Kapal Selam (Submarine)

KEY INFORMATION

  • Authentic Indonesian recipe
  • Made from a mixture of fish and sago flour with egg filling
  • Net weight 315g


PREPARATION

Defrost before serving. Boil or steam for 5 minutes. Fry until golden brown and crispy. 


STORAGE INFORMATION

Keep frozen at -18°C or below

$9.50 SGD
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TOI Pempek Kapal Selam (Submarine) - Taste of Indonesia

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