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⁠TOI Pempek Campur

KEY INFORMATION

  • Authentic Indonesian recipe
  • Made from a mixture of fish and sago flour
  • Net weight 315g

 

PREPARATION

Defrost before serving. Boil or steam for 5 minutes. Fry until golden brown and crispy.

 

STORAGE INFORMATION

Keep frozen at -18°C or below

$9.50 SGD
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⁠TOI Pempek campur ( Mixed) - Taste of Indonesia

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